Natto Gum

The details

Natto Gum is created by fermenting a soy protein using Bacillus natto (a bacteria). It is used as a texture enhancer. Natto gum contains nattokinase, an enzyme. It is currently being studied for its ability to improve blood circulation. Studies also show fermented soy-based ingredients help boost antioxidant activity.

Found in (2 products)

Haruharu Wonder

Black Rice Bakuchiol Eye Cream

Eye Moisturizers

Reef safeAlcohol-freeParaben-free+5

Dear, Klairs

Supple Preparation Unscented Toner

Toners

Oil-freeReef safeAlcohol-free+7