Leuconostoc/Radish Root Ferment Filtrate

The details

Leuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. The trade name for this ingredient is Leucidal. Leuconostoc comes from lactic acid . This ingredient has antimicrobial properties and helps prevent the growth of bacteria in a product. Leuconostoc is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods).

Found in (7 products)

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